Giant Chocolate Chip Cookie:

Our classic chocolate and toasted walnut recipe but twice the size.

Giant Oat and Raisin Cookie:

Just as crunchy and buttery as its smaller brother, but so much more.

Giant Double Chocolate Cookie:

Made with more than 60% Belgian chocolate, West Cork butter, free-range eggs, sugar and natural vanilla and nothing else, these cookies are pure melt-in-the-mouth indulgence and can be eaten freely by those with a wheat intolerance.

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