April 2012

After six months of struggling to satisfy demand for the crackers we developed last year with Sheridan’s Cheesemongers we’re finally close to sorting out our production bottleneck.  The immediate success of the Sheridans’ crackers – especially the Irish Brown-bread ones – took us all a bit by surprise; we knew they were good, but we were still taken aback by the demand for them (not just in Ireland, either!), and had to find a way to increase production without compromising their hand-made, artisan character.

Now we’re close to a solution to that problem we can start to work on some new varieties of Cookies of Character.  There are some great ideas being perfected by Paola, our Baker, and we should have some definite news in the not-too-distant future.

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